Schlosshotel Kronberg

Journal Frankfurt – October 2017

Journal Frankfurt – October 2017 960 1280 Galia Brener

Thank you to my dear Jens Prewo for this great article! Thanks you dear Uwe M. Carl for the funny and lovely photo  Thank you Nils Bremer for my favorite magazine!  The gBags are coming very soon!

• Thank you dear Tobias Tröndle for my lovely hair color!
• Thank you dear Sevgi Schäfer and the Famous Face Academy for my makeup!
• Thank you dear Albrecht Ollendiek for the wild gold dress!
• Thank you dear Franz Zimmermann and the Schlosshotel Kronberg – Hotel Frankfurt for the beautiful photoshoot location!

 

A sneak preview from the gBag campaign “Hide Your Secret” photoshoot

A sneak preview from the gBag campaign “Hide Your Secret” photoshoot 1800 1348 Galia Brener
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A sneak preview from the gBag campaign “Hide Your Secret” photoshoot. Thank you to the extremely talented photographer Uwe M. Carl for this project. In my eyes, you are the next Testino from Germany! ❤️ 😍

A huge and warm THANKS to:

Jens Prewo for the behind-the-scenes documentary
Degussa Goldhandel for the jewelry
Albrecht Ollendiek for the dress
Tobias Tröndle for the hair color,
• Famous Face AcademySevgi Schäfer for the makeup
•  Schlosshotel Kronberg – Hotel Frankfurt andFranz Zimmermann for the location,
• Luposworld for the props
• amazing parents Polina Brener and Jacob Brener for all of your support! ❤️

More photos from the campaign photoshoot coming soon! I am very excited :-)

Hugs,

Gali

 

 

Meine Quality Time mit Mama

Meine Quality Time mit Mama 2048 1148 Galia Brener

Meine Mama hatte mich in Frankfurt besucht und wir haben es uns an einem schönen Tag gut gehen lassen. Im Video zeige ich euch einen kleinen Ausschnitt von unserem Spaziergang durch den Schlosshotel Kronberg. Ich gehe sehr gerne dort hin, weil ich die Ruhe und die schöne Natur dort intensiv genießen kann. Beim Besuch meiner Mama wollte ich ihr auch meine neuste Entdeckung, den Pfanner Pure Tea, vorstellen. Schaut selbst, ob Mami der neue 0% Tee von Pfanner genauso gut schmeckt wie mir.

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3rd Gourmetsalon at the Schlosshotel Kronberg

3rd Gourmetsalon at the Schlosshotel Kronberg 1536 2048 Galia Brener

Last week was a very delicious one indeed! Being a foodie since I could chew as a child, I have always looked forward to any and all meals of the day. I used to run around the kitchen, annoying my Mama with thousand questions about what we will eat, what is she cooking, how is she cooking and when will the food be finally ready. Unlike many other children who simply wanted to eat quickly and go outside to play, I rather stayed at home to eat slowly, taking my time to taste and savor my food.

Needless to say, when my invitation arrived for the 3rd Gourmetsalon at the Schlosshotel, I was ecstatic! Not only is this one of the most beautiful hotels in this region, it is full of heritage, history, elegance and style. Keeping this in mind, I immediately started sorting out my dresses and preparing the ones that are not too tight around the waist – looking for the perfect one that I can eat in all night, in large quantities and nobody would notice! The magic dress that allows me to eat and eat and eat and not explode at the seam. Otherwise known as: a dream come true.

As we arrived at the Schlosshotel in Kronberg, there was a beautiful red carpet laid out for the guests and the excitement could be felt from miles away. Franz Zimmermann, the hotel director, greeted everyone personally at the entrance and gave us a warm welcome. Upon entering the lobby, we were given two cold flutes of champagne to enjoy. Across the lobby is a romantic Romeo and Juliet style balcony, where a band was playing and entertaining the curious guests. After most of the gusts had arrived, Mr. Zimmermann gave a speech and presented all of the Michelin starred chefs. I was incredibly impressed by the names that I heard. This evening we had a privilege to enjoy the creation of Philipp Stein, Marcello Fabbri, Alexander Hohlwein, Hans Horberth, Satoshi Fuji, Jörg Lawerenz, Cedric Schwitzer, Ronny Siewert, Christian Weber and Gerhard Wieser.

After the wonderful presentation of the chefs, it was finally time to eat! I could see how excited and hungry everyone was, and almost immediately the guests were gone and spread out into the various areas of the hotel. The cool thing about this event is that it takes place in all of the lovely areas and rooms of the Schlosshotel, including the large kitchen itself. I’m a huge fan of their kitchen, because it’s one of the nicest ones I’ve seen in a hotel so far. It boasts high traditional European ceilings and state of the art equipment. Of course being the little carnivore that I am, I directly made my way to the juicy steak and spent a while there, appreciating the perfectly prepared meat.

While in the kitchen, I met Gerhard Wieser, a two started Michelin chef, and had an interesting chat with him. Mr. Wieser told me that he is inspired by nature. He comes from Südtirol and grew up with the Italian, farming and Mediterranean culture. His mother was a cook and he learned the magic of perfect food from her. We had a lot to talk about, considering that we both love food so much! Gerhard Wieser is also a best selling author, having sold over 1.5 million books called, “So kocht Südtirol”. For tonight, Mr. Wieser prepared delicious tortellini with chicken, Parmesan and black truffle. Having an amazing Michelin chef, a famous author and lots of steak in front of me, I was compelled to ask him a curious question: what his opinion about the vegan lifestyle is. Mr. Wieser said that being vegan is like a fashion trend: it comes and it will go.

After eating all the steak and seafood that I can fill into half of my dress, it was time to fill the other half with the tasty delights in the other rooms. On my way out of the kitchen, I discovered the hidden Laurent-Perrier champagne bar perfectly balanced with fresh oysters. I was very happy to stay in this area for a while longer, enjoying the amazing Maldon oysters, delicious champagne, meeting new foodies and sharing our funny food stories.

Next stop for me was the red salon, which is my favorite room in the Schlosshotel. It’s warm, sensual, cozy and very romantic! There was a band playing all my favorite songs, which made the delectable goose liver cube in combination with rhubarb, salted caramel and Prinz von Hessen wine taste even better. What a spectacular explosion for the taste buds! I was very impressed by the depth of the various flavors intertwining into each other. I was curious to see more. Next were the restaurant, green and blue salon, which displayed more incredible temptations, including sushi, sashimi, fish, amazing dried meats, Norwegian scallops, pork belly, seafood, red shrimp, more steaks, desserts, pastries, pralines, fresh breads, delicious and rare wines, cheeses, chocolates and everything else that the heart, soul and body desire!

Slowly the second half of my dress was starting to become a bit tight. With a huge and satisfied smile on my face, I bid farewell to everyone, congratulated Mr. Zimmermann on a very successful event, looked back at the steak longingly, wishing I had more place in my stomach. It was time to leave the beautiful Schlosshotel Kronberg and make my way back to my favorite little cosmopolitan city with a big attitude. It was a wonderful evening full of Michelin stars, culture, wine, delicacies, exotic flavours, handsome chefs, music, champagne, surprises and delicious fun. I will definitely be back for more!

 

 

Busche Gala 2016

Busche Gala 2016 1650 875 Galia Brener

We enjoyed the beautiful evening at the Busche Gala 2016 at  Schlosshotel Kronberg. It was a very elegant, glamorous and lovely event!

The Schlosshotel Kronberg won the Busche Award as hotel of the year and the general manager Franz Zimmermann as manager of the year. 

Margit’s dress is by Anastasia Liebe, mine is by Unique and Kim’s is by@houseofcbde.

Thank you dear Katrin Leydecker for the lovely invitation! As well as Frauke Ludowig, Franz Zimmermann, Jörg Leu and Johannes Großpietsch from Verlagshaus Busche. Thank to Kim Hnizdo, Manuel Gies and Margit Lieverz for the lovely company.

#buschegala #buschegala2016 #buscheverlag #gala #glamour #style#fashionkilla #schlosshotelkronberg #galiabrener #galiainaction

The lovely photos are by:  Niels Patrick Geisselbrecht of www.geisselbrecht.biz

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